yesterday we tried three salads

1. Very good light yet buttery salad made of eggplant, feta cheese, and spinach

2. Sweet and oily made from chicken, spinach, lettuce, carrot and chives

3. A mix of black beans,  edamame, corn and cherry tomato. All covered in a vinegar sauce made from red wine vinegar, olive oil, sugar, and limes. Together it tasted sweet, bitter, and beanie.